starting at:
26/4 - FST554 (food preservation)
30/4 - FST556 (chemical analysis of food)
5/5 - BIO462 (biochemistry)
- FST559 (unit operation)
haila...2 paper satu ari ni yg lemah ni...hukhuk....
12/5 sampai 18/5 de kursus lak...
xdpt celebrate my bday...waaaa....17/5 my bday ingat sume wish tau....:)
~bATrisH~
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